<?xml version="1.0" encoding="UTF-8"?> <!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd"> <ArticleSet> <Article> <Journal> <PublisherName>emergentresearch</PublisherName> <JournalTitle>Emergent Life Sciences Research</JournalTitle> <PISSN>2395-6658 (</PISSN> <EISSN>) 2395-664X (Print)</EISSN> <Volume-Issue>Vol 8, Issue 1, Published on 30</Volume-Issue> <PartNumber/> <IssueTopic>Multidisciplinary</IssueTopic> <IssueLanguage>English</IssueLanguage> <Season>June 2022</Season> <SpecialIssue>N</SpecialIssue> <SupplementaryIssue>N</SupplementaryIssue> <IssueOA>Y</IssueOA> <PubDate> <Year>-0001</Year> <Month>11</Month> <Day>30</Day> </PubDate> <ArticleType>Research Article</ArticleType> <ArticleTitle>Application of Phosphorus and Zinc affecting soil health after cultivation of Green gram (Vigna radiata L.) Var. MD Vikas in an Inceptisol of Prayagraj</ArticleTitle> <SubTitle/> <ArticleLanguage>English</ArticleLanguage> <ArticleOA>Y</ArticleOA> <FirstPage>158</FirstPage> <LastPage>164</LastPage> <AuthorList> <Author> <FirstName>Jayasree</FirstName> <LastName>Midde</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>N</CorrespondingAuthor> <ORCID/> <FirstName>Tarence</FirstName> <LastName>Thomas</LastName> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>Y</CorrespondingAuthor> <ORCID/> <FirstName>Tarun Kumar</FirstName> <LastName/> <AuthorLanguage>English</AuthorLanguage> <Affiliation/> <CorrespondingAuthor>Y</CorrespondingAuthor> <ORCID/> </Author> </AuthorList> <DOI/> <Abstract>The objective of the present study was to determine the impact of Phosphorus and Zinc on soil nutrient status following green gram crop cultivation. The experiment was analyzed under a Randomized Block Design consisting of nine treatments replicated thrice with three different levels of Phosphorus and Zinc (0% P, 50% P, 100% P, and 0% Zn, 50% Zn, 100% Zn) respectively. The results showed that increasing application of Phosphorus and Zinc enhanced Db (Mg m-3), Pore space (percent), Organic Carbon (percent), Available Nitrogen (kg ha-1), Available Phosphorus (kg ha-1), Available Potassium (kg ha-1), and Available Zinc (mg kg-1). On the other hand, DP (Mg m-3), pH of the soil, EC (dS m-1), and Water retaining capacity (%) decreased It was discovered that Db (Mg m-3), Dp (Mg m-3), pH of the soil, and Pore space decrease in depth. Also, reduction in depth increased Water retaining capacity (%), EC (dS m-1), OC (%), Available Nitrogen (kg ha-1), Available Phosphorus (kg ha-1), Available Potassium (kg ha-1), and Available Zinc (mg kg-1)</Abstract> <AbstractLanguage>English</AbstractLanguage> <Keywords>green gram, inceptisol, phosphorus, zinc</Keywords> <URLs> <Abstract>https://www.emergentresearch.org/ubijournal-v1copy/journals/abstract.php?article_id=13799&title=Application of Phosphorus and Zinc affecting soil health after cultivation of Green gram (Vigna radiata L.) Var. MD Vikas in an Inceptisol of Prayagraj</Abstract> </URLs> <References> <ReferencesarticleTitle>References</ReferencesarticleTitle> <ReferencesfirstPage>16</ReferencesfirstPage> <ReferenceslastPage>19</ReferenceslastPage> <References/> </References> </Journal> </Article> </ArticleSet>